Crispy Breaded & Baked Chicken Wings
Equipment
- 1 baking sheet
Ingredients
- 10 whole chicken wings
- 2 whole eggs
- 2/3 cup bread crumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp ground pepper
- 1 tsp basil
Instructions
- In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika
- In a small bowl, whisk egg and water
- Cut chicken wings into three sections and discard wing tips
- Dip wings in egg, then place in bag and shake to coat
- Place on a greased 15 x 10" baking pan
- Bake at 425° for 30-35 minutes or until juices run clear, turning once