BBQ Baked Cheesy Bread

BBQ Cheesy Bread

Ingredients
  

  • 1 cup milk warm
  • 2 tbsp sugar
  • 1-1/2 tsp yeast instant
  • 1-1/4 cup flour sifted
  • 1 tsp salt
  • 3/4 oz butter soft
  • 2 tbsp garlic paste
  • 1-3/4 oz butter soft
  • 1 tsp chili flakes
  • 1 pinch parsley
  • salt to taste
  • 1/4 lb cheese type 1
  • 1/4 lb cheese type 2

Instructions
 

  • Mix milk, sugar, yeast, cover and let sit
  • Mix flour and salt with a wire wish
  • Add yeast milk and knead on low in mixer 3-4 minutes
  • Add 3/4 oz butter and knead up to 15 minutes till soft, smooth and elastic
  • Dough should pass the window pane test
  • Spray a bowl, put dough ball into it and let sit to rise for 1 hour
  • Mix garlic, butter, chili, parsley, salt and let sit
  • Punch air out of the dough ball
  • Lightly flour the table and roll out the dough into a square
  • Cover the dough with about 2/3 of the garlic butter mix
  • Cover with chunks of the cheese
  • Cut into 12 even squares which will fit into desired pan
  • Line bread mold with parchment paper
  • Stack squares and insert into bread mold on edge like sliced bread snug but not too tight
  • Cover and let proof for one more hour
  • Brush on remaining garlic butter
  • -Bake at 350ish for 30 minutes

Notes

All purpose flour may require less liquid because it does not absorb as well
Small rolls: 350°F (175°C) for 10-15 minutes.
Small loaf: 350°F (175°C) for 20-25 minutes.
Check doneness by tapping the bread (it should sound hollow) or aiming for an internal temp of 190°F (88°C). If it’s frozen or pre-made dough, drop the temp to 320°F (160°C) and go 8-12 minutes.

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