Kimchi Fried Rice
If you are prepared and have the ingredients handy, this is an easy recipe to complete for a great meal.Add meat if desired (tuna/sausage/ham/bacon/spam)Prepare entire meal over medium heat (depending on your stovetop)
Servings 2 servings
Cost $10
Equipment
- bowls
- scissors
- frying pan
- measuring cup
- spatula turner
Ingredients
- 2 tbsp canola oil
- 2 tbsp canola oil
- 2 cups sour kimchi
- 5 whole eggs
- 2 cups cooked rice sushi/sticky
- 1 tbsp sugar
- 1 can meat optional
- 1/4 cup cheese optional
- ? tbsp crumbled seaweed if desired
Instructions
- Cut meat into small pieces, fry to your desired preference, remove from pan and set aside1 can meat
- In a bowl cut kimchi into small pieces2 cups sour kimchi
- Scramble eggs in a frying pan with oil, then remove from pan and set aside2 tbsp canola oil, 5 whole eggs
- In the frying pan, add 2 more tbsp's of canola oil, add chopped kimchi and sugar, stir well till no longer soggy2 cups sour kimchi, 1 tbsp sugar, 2 tbsp canola oil
- To the frying pan, add cooked rice (sticky/sushi rice), stir together2 cups cooked rice
- Now add the previously cooked eggs to the pan, stir together
- Add meat to pan and mix in if you chose to use this ingredient1 can meat
- Leave it for a couple of minutes then turn off the heat
- Sprinkle cheese/crumbled seaweed on top if desired1/4 cup cheese, ? tbsp crumbled seaweed
Notes
Recipe above has been provided by “Kimchi Kitchen BC” Owner/Operator.
Facebook KimchiKitchenBC
Instagram KimchiKitchenBC
If you see this trailer parked and are at all hungry, we encourage you to stop in.
This girl makes food from scratch and serves it up till sold out on the days she is open.
Follow her Social Media to find out where she will serving up awesome meals.
If you see this trailer parked and are at all hungry, we encourage you to stop in.
This girl makes food from scratch and serves it up till sold out on the days she is open.
Follow her Social Media to find out where she will serving up awesome meals.