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Cheddar Broccoli Dry Soup Mix

A quick meal which be stored for camping, backpacking or emergency use.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Quick Meal
Servings 2 people

Ingredients
  

  • 1/4 cup cheddar cheese powdered
  • 1/4 cup milk powdered
  • 2 tbsp chicken boullion
  • 1 tbsp cornstarch
  • 1/8 tsp garlic powdered
  • 1/8 tsp onion powdered
  • 1/8 tsp black pepper ground
  • 1/2 cup broccoli freeze dried
  • 1 3/4 cup water

Instructions
 

  • Add all ingredients except the broccoli and water to a sealable plastic bag, container or jar mix well.
    1/4 cup cheddar cheese, 1/4 cup milk, 2 tbsp chicken, 1 tbsp cornstarch, 1/8 tsp garlic, 1/8 tsp onion, 1/8 tsp black pepper
  • Mix in the broccoli and seal the container.
    1/2 cup broccoli
  • To prepare the soup for eating, simply add boiling water, mix in and let sit for 10 minutes.
    1 3/4 cup water

Notes

Photos will be added the next time this dish is made in our house.
Keyword backpacking, camping, emergency, soup