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Crispy Breaded & Baked Chicken Wings

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • 1 baking sheet

Ingredients
  

  • 10 whole chicken wings
  • 2 whole eggs
  • 2/3 cup bread crumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp ground pepper
  • 1 tsp basil

Instructions
 

  • In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika
  • In a small bowl, whisk egg and water
  • Cut chicken wings into three sections and discard wing tips
  • Dip wings in egg, then place in bag and shake to coat
  • Place on a greased 15 x 10" baking pan
  • Bake at 425° for 30-35 minutes or until juices run clear, turning once